The Homecrafts program focuses on engaging students in learning to make informed decisions about healthy eating.

The hands-on practical approach develops cooking and independent living skills and caters to all students’ abilities and individual needs. Students use a variety of electrical equipment and kitchen utensils to practise spreading, cutting, measuring, weighing, grating, pouring and stirring ingredients. All students are supported to complete tasks as independently as possible.

In Homecrafts, students are encouraged to try a variety of food from different cultures to expand their knowledge and taste experiences. They are engaged in following a range of healthy recipes such as vegetarian tacos, healthy chicken burgers, sushi and muffin pizzas. Food is eaten at school but can be easily prepared again when they get home!
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